Tuesday, September 21, 2010

Day 8 - Oldie But Goodie: Maple Raisin Carrots

I had cooked something called Slow Cooker Citrus Chicken, but that recipe needs a little more "tweaking". So, I looked around to find a recipe to post. I have made this one before in the past. Looks promising for sometime in the near future as well...

Maple Raisin Carrots

  • 2 Tbsp butter
  • 2 Tbsp brown sugar
  • 2 Tbsp maple syrup
  • 3 c sliced carrots
  • 1/4 c golden raisins
  • 1/4 tsp salt
  • 1/4 tsp pepper
  1. In a large saucepan, melt butter. Stir in brown sugar and syrup.
  2. Cook, uncovered, over medium heat for 3-5 minutes or until thickened.
  3. Stir in carrots and raisins. Sprinkle with salt and pepper.
  4. Cook 3-5 minutes longer or until carrots are tender.



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