Tuesday, September 28, 2010

Day 15: Chicken Noodle Soup

Tonight was my first attempt at Chicken Noodle Soup. Sure, I'm a pro at popping a top off a can and heating soup up. I've been doing that for oh, about 20+ years now. This was my first attempt at home made, from scratch Chicken Noodle Soup. It wasn't that bad. The kids said it was even better than Campbell's.

Chicken Noodle Soup

Chicken Noodle Soup

  • 4- 16 oz containers chicken broth
  • 2 lb chicken breasts (you can cut them up before or wait until step 5)
  • 1 lb baby carrots, rinsed
  • 1 stalk celery, diced
  • 1 package Slow Cooker Chicken Noodle Soup Seasoning
  • 1 c uncooked egg noodles

  1. Place Chicken and vegetables in slow cooker.
  2. Pour 3 containers of chicken broth over chicken and veggies.
  3. Add seasoning mix.
  4. Cook on LOW for 6 hours.
  5. Take chicken out and cut it up. Return pieces to slow cooker.
  6. Continue cooking on LOW for for 2 hours.
  7. Add noodles. Use 4th container of broth to replace liquid as needed.
  8. Cook on HIGH for 10 minutes or until noodles are tender.

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