Day 5 - Slow Cooker Roast Beef and Vegetables

Slow Cooker Roast Beef with Vegetables

Ingredients:
• 5 lbs Beef roast (sometimes I use chuck roast and sometimes I use a round roast)
• 2 ½ boxes Beef broth
• 5 large potatoes, cubed
• ½ bag of baby carrots
• 1 onion, sliced


Directions:
1. Using a fork, put holes in roast. Place roast in bottom of slow cooker.
2. Pour 2 ½ boxes of broth over roast.
3. Arrange potatoes and carrots around roast.
4. Put onions in slow cooker making sure to leave some on the roast.
5. Cook on low for 8 hours or until cooked through. Or cook on high for 4 hours ot until cooked through.


**Crystal’s Note: Please note that this recipe is approximate. It is one done according to tastes. You can add more or less of any ingredient.**