Thursday, September 23, 2010

Day 10: Cajun Pork Chops with Mushroom Gravy and Rice

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Cajun Pork Chops with Mushroom Gravy and Rice
Also served with Green Peas

Cajun Pork Chops
Ingredients:
  • 8 Pork Chops
  • Cajun seasoning
  • Flour
  • Olive Oil

Directions:
  1. In a plate mix flour and cajun seasoning together. The ratio between the 2 is to your liking.
  2. In a skillet, coat the bottom  with Olive Oil.
  3. Coat both sides of chops with the flour mixture. Cook on both sides until done.

Mushroom Gravy
Ingredients:
  • 1 c. chicken broth
  • 1 can Golden Mushroom Soup
  • 1 package Mushroom gravy mix
  • 1 can mushroom pieces

Directions;
  1. In a skillet, sautee mushrooms for about 5 minutes.
  2. Add in soup, gravy mix, and broth.
  3. Cook until bubbly.

Broth Simmered Rice
Ingredients:
  • Rice
  • Broth (chicken broth pairs well with pork)

Directions:
  1. Cook rice according to package, using broth instead of water.

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