Monday, September 20, 2010

Day 7 - Slow Cooker Golden Mushroom Pork & Apples and Macaroni and Cheese

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Slow Cooker Golden Mushroom Pork & Apples and Macaroni and Cheese
Also served with a Side Salad (Mixed Greens, carrots, cherry tomatoes and cucumber)

Slow Cooker Golden Mushroom Pork & Apples

© Campbell’s Kitchen


Ingredients:
• 4 cans (10 3/4 ounces each) Golden Mushroom Soup
• 1 cup water
• 2 tbsp packed brown sugar
• 2 tbsp Worcestershire sauce
• 2 tsp dried thyme leaves, crushed
• 8 boneless pork chops, 3/4-inch thick (about 2 pounds)
• 4 large Granny Smith apples, sliced
• 2 large onions, sliced (about 2 cups)


Directions:
1. Stir the soup, water, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork, apples and onions.
2. Cover and cook on LOW for 8 to 9 hours or until the pork is cooked through.


Macaroni and Cheese



Ingredients:
• 6 c uncooked elbow macaroni
• ½ cup butter or margarine
• ½ c all-purpose flour
• 1 tsp salt
• 1 pinch pepper
• 4 c. milk
• 4 c shredded Cheddar cheese
• ½ c Parmesan Cheese


Directions:
1. Cook macaroni noodles according to package.
2. Meanwhile, in a medium saucepan, melt butter. Whisk in flour, salt and pepper. Cook until bubbly.
3. Gradually add milk; cook and stir until thickened.
4. Stir in cheese until melted.
5. Drain macaroni; add to cheese sauce and stir to coat.





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