Day 9: A Seafood Cajun Seasoning And A Garlic Butter

Tonight we actually had Spaghetti, Garlic Bread and a Side Salad. However, my spaghetti sauce is one of those "If I tell you the recipe, I must kill you" recipes. So, instead I'm going to post my Seafood Cajun Seasoning. I made some AWESOME Tilapia Sandwiches one time using this seasoning. I am also posting the simple and basic recipe for Garlic Butter that I use to make Garlic bread. Believe, it or not I make my garlic bread using ONLY A TOASTER and no one believes me!

Seafood Cajun Seasoning


1 teaspoon cayenne pepper
1 tablespoon kosher salt
2 teaspoons paprika
1 teaspoon freshly ground black pepper
2 teaspoons granulated garlic
1 teaspoon onion powder
1 teaspoon gumbo file
1 teaspoon crab boil seasoning, optional (recommended: Old Bay) if using cut salt to 1/2 tablespoon


Directions:
In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.


Quick Garlic Toast

Ingredients:
*4 Tbsp Butter (Squeezable works best)
*2 Tsp Garlic Salt
*Bread (as many pieces as you need. I usually make 8 - 16 slices at a time)


Directions:
1) In a bowl mix butter and garlic salt together. (Garlic salt amounts can be altered to your tasting).
2) Toast bread. Spread butter mixture on toast AS SOON AS ITS DONE.