Day 10: Cajun Pork Chops with Mushroom Gravy and Rice

Cajun Pork Chops with Mushroom Gravy and Rice

Also served with Green Peas

Cajun Pork Chops
Ingredients:

• 8 Pork Chops
• Cajun seasoning
• Flour
• Olive Oil

Directions:

1. In a plate mix flour and cajun seasoning together. The ratio between the 2 is to your liking.
2. In a skillet, coat the bottom  with Olive Oil.
3. Coat both sides of chops with the flour mixture. Cook on both sides until done.

Mushroom Gravy
Ingredients:

• 1 c. chicken broth
• 1 can Golden Mushroom Soup
• 1 package Mushroom gravy mix
• 1 can mushroom pieces

Directions;

1. In a skillet, sautee mushrooms for about 5 minutes.
2. Add in soup, gravy mix, and broth.
3. Cook until bubbly.

Broth Simmered Rice
Ingredients:

• Rice
• Broth (chicken broth pairs well with pork)

Directions:

1. Cook rice according to package, using broth instead of water.